10 oz of white albacore canned tuna
Gia Russa brand Wide Egg enriched noodles-about 3 cups to feed 3 people
1/2 c finely Chopped celery
1/4 c finely Chopped red onion
Cream of celery soup-small can
Small can of milk-fill the can of cream of celery up with milk
6 oz of Velveeta cheese-cut into 6 1 oz pcs and spread throughout the mixture
Garlic powder, salt and pepper to taste
3 tbsp parmesan cheese, 2 tbsp italian breadcrumbs and 1 tbs of chopped parsley-used as the topping halfway through the baking process.
****Cook noodles about 3 or 4 min shy of directions on package and pour into casserole dish with all other ingredients-give them a big stir around before placing in oven.
Bake at 350 for 20 min, give the entire thing a big stir and top with parmesan, parsley and breadcrumb mix-bake for 15 more min. Let cool for 5 min and serve with a beautiful side salad!