Stuffed peppers with jasmine rice and spicy tomato sauce!
3/4 lb ground turkey
2 chopped shallots
1/4 c chopped celery
1/4 c chopped carrot
1/4 c chopped red onion
2 tsp Dijon mustard
1/2 c whole grain breadcrumbs
Season with: oregano, red pepper flakes, cumin, parsley, garlic powder, pepper, pinch of salt
Wash and cut off the tops. Empty the middle of the peppers out and fill with the meat mixture. Bake for 45 min on 350 degrees. Add a sprinkle of cheese for the last 5 min.
Rice and sauce:
Cook the rice according to the directions. Take 4 to 5 chopped stem tomatoes and boil them with a tsp of olive oil in a skillet until cooked out and a sauce is formed. Add a pinch of salt, pepper and garlic to the sauce. Last add 4 to 6 tsp of hot sauce or sriracha to the tomato sauce.
Place your pepper on top of your rice and pour the sauce over the whole thing. This recipe makes 4 delicious and clean stuffed peppers!