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Zucchini Cakes
Wow-these are seriously yummy!! You think you are eating crab cakes but you’re not! I made enough for 3 different batches. I will freeze 2 of the batches and form into patties when I decide to thaw and eat. I dipped them into some plain Greek yogurt too which was delicious! Let’s break it down with pictures as far as what you will need and what to do, enjoy!! A
In a food processer place roughly chopped and peeled zucchini and onion until finely shredded.
1 med Spanish onion shredded and 1 very large or 3 to 4 small zucchini shredded-straining with tbsp. salt for 30 min.Pick what seasonings you want to use. I will break this batch into 3 different versions. 1. old bay and cayenne pepper 2. garlic powder and blk pepper 3. oregano and paprika.Take the zucchini and onion mixture and scoop out 1 1/2 c each into 3 separate bowls. Add one beaten egg, seasoning and 1/2 c Panko breadcrumbs to each batch.Mix each batch with a spoon and form into patties. Brown in skillet for 2 to 3 min on each side on med heat using canola oil spray.
