Oh how I LOVE HUMMUS!!!
Ingredients:
1 15 oz can white beans-rinsed and drained (I used kidney beans)
1 cup chopped cucumber
1/4 cup olive oil
1 tsp minced garlic
1/4 chopped fresh basil leaves
1/4 cup chopped jalapeno pepper
Salt and pepper to taste
2 tsp lemon juice
Combine all ingredients in food processor and pulse until well blended together but careful not to let it go too long or it will lose its thickness and become runny-more like a dip (which is fine so don’t get upset if you have a dip and not a true hummus the first time around) Practice makes perfect!
Enjoy!
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