Dutch Oven Applesauce & Onion Pork Loin

dutch oven applesauce pork loin collage

What you will need:

 1 med sliced onion into thin rings

1 small apple sliced thinly-skin on

12 oz unsweetened natural applesauce

2 tbsp. canola/olive oil

1 to 1 1/4 lb of pork loin cuts or pork tenderloin cut into thick pcs. (shown above)

Season with salt, pepper, rosemary, brown sugar, honey, cinnamon

 

Directions:

Pre-heat the oven to 300 degrees

Place 2 tbsp. canola/olive oil in bottom of Dutch oven on stove top on med heat

Season pork with salt and pepper and place pork loin pcs. in oil to brown 2 mins on each side

Remove pork from Dutch oven and place apples and onions down to start to brown

Season apples and onions with 2 dashes cinnamon, 1 tsp. rosemary, 1 tsp. brown sugar and 2 tsp. honey

Stir and cook on med heat for 5 min then place pork back in Dutch oven on top of onions and apples

Add the 12 oz of unsweetened natural applesauce and stir around once more

Place lid on Dutch oven and place in the oven for 1.5 hours on 300 degrees

 

Easy ingredients, easy one pot cook and clean up!

(If you have a bigger family or just want to make more pork at one time you can easily add a little more of each seasoning, apples and onions)

Enjoy!

xo-A

 

 

 

 

 

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