Coconut Kale Chips


coconut kale chipsWell, these are fantastic! You cannot eat just one and that is totally ok and encouraged!!

What you will need:

about 1.5 cups kale leaves broken apart like in the picture

about 1 tbsp. unsweetened coconut flakes

1 tbsp. safflower, coconut or olive oil

pinch of kosher salt

To do:

Pre heat oven to 400 degrees

Place kale on baking sheet

drizzle oil on top all over then toss around with hands to coat the kale

sprinkle coconut and salt on kale and bake for 7 to 8 min


They are delicious!!!



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