Sweet Potato Salad

simple and quick sweet potato salad

TAKE 3 MED SIZED WASHED WITH SKIN ON WHOLE SWEET POTATOES AND CUT INTO LARGE ROUND SLICES LIKE IN THE PICTURE (keep the skin on-lots of nutrition in them) THEN BOIL IN POT FOR 10 MIN.

WHILE POTATOES ARE BOILING:

CHOP 2 CELERY RIBS AND 1 QUARTER OF A MED ONION OF YOUR CHOICE

IN BOWL ADD CELERY, ONION, 2 HEAPING TBSP OF PLAIN 0% GREEK YOGURT AND 1 HEAPING TBSP SPICY BROWN MUSTARD

WHEN POTATOES ARE DONE, DRAIN AND RUN COOL WATER OVER THEM.

ADD THEM TO THE BOWL AND SPRINKLE WITH SALT, PEPPER AND FRESH PARSLEY OR DILL.

MIX GENTLY TO COAT THE POTATOES AND CHILL IN THE FRIDGE.

**CAN ALSO ADD HARD BOILED EGGS IF YOU WANT-I SUGGEST  2 OR 3**

ALL DONE!!

BRING IT TO YOUR SUMMER PARTIES OR JUST MAKE AS A SIDE DISH FOR DINNER WHENEVER! I MADE A BATCH AND HAVE BEEN EATING IT FOR BREAKFAST, SNACK, LUNCH AND DINNER ALL WEEK! IT’S PRETTY MUCH DELICIOUS AND GOES WITH EVERYTHING!

ENJOY!

A

 

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