I love me some rice pudding!
Traditionally it is made with rice, half and half, an egg and sugar.
Mine is made with rice and quinoa, almond milk, fruit, Greek yogurt, honey and cinnamon! I eat mine cold and for breakfast!
How to make:
In crockpot add:
2 cups unsweetened almond or coconut milk
1/2 c basmati rice
1/2 c quinoa
Cook on high for approx. 1 hour and 10 min
Remove from crockpot and add:
1 c plain Greek yogurt
1/2 c of each fresh or frozen blueberries and peaches (or other fruit or no fruit)
1 tsp honey
2 tsp cinnamon
2 tsp brown sugar
Stir gently until well mixed
Store in fridge
This batch made three (3) 1.2 cup servings
Simple. Easy. Breakfast is ready. Look in the fridge. Eat.