Easy Baked Eggs

easy baked eggs

The egg…..in all its glory…..the perfect little protein punch!! Most eggs average 7 g of protein each and I aim for about 20 g at breakfast time. So this am I made 3 baked eggs in muffin tins just to test this idea out.

To make:

1. Pre heat oven to 350 degrees

2. Crack egg into muffin tin (spray if not non stick)

>>>add nothing

>>>add spices

>>>add cheese

>>>add veggies

3. Bake for 15 min.

>Eat now

>Save some for later in the week

>Freeze for even later in the month

>Add to an English muffin with meat, cheese, tomatoes, spinach and wrap up in foil for a grab and go healthy option (no drive thru here) later. (reheat)

Enjoy!! I know we all need constant inspiration  and new ideas to keep going on the healthy train so I hope you will try this and love it!

xo-A

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