Egg omelette breakfast pizza

egg omelette breakfast pizza

Pre-heat oven to 350

Butter a 10 inch skillet so that your pizza doesn’t stick (use a skillet that can go in the oven)

In large bowl mix:

5 or 6 eggs

1/4 cup almond milk or milk of your choice

1/4 cup shredded or crumbled cheese of your choice (I used feta and mozzarella)

2 chicken sausage links (cut into small pcs)-or meat of your choice or no meat

1 to 2 cups veggies of your choice (I used red onion, red and yellow peppers in this one) other suggestions: broccoli, mushrooms, green peppers, white onion, kale, spinach, sweet potatoes…anything you would put in an omelette.

Pour mixture into the skillet and bake for 15 to 18 min in oven

Let cool for 5 min before transferring onto cutting board and cutting like a pizza. Makes 6 pcs of egg pizza-do not eat with your hands 🙂 Eat now and or save for later in fridge for 2 to 3 days.

Enjoy!! xo-A

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