one 15 oz can of low salt chickpeas
4 to 5 sweet mini peppers-tops cut off
2 to 3 tbsp. chopped red onion
2 tbsp. orange juice
1 tbsp. mayo
Seasonings-black pepper, cumin, garlic powder and parsley to your liking
Drizzle in grapeseed or olive oil as you blend the mixture in food processor
Blend until smooth!