Make ahead balanced breakfast

 

make ahead balanced breakfast

Hello sunshine! I made this make ahead breakfast today to store overnight and eat for the next few days. It is so good and a very balanced and satisfying meal. Fruit/oats/Greek yogurt/flaxseeds and a few add ins. Yep, that’s protein and good cards with some fiber and omega-3. I like that combo to start my day for sure!

Make it your own as usual with my recipes but here is the general idea:

1 chopped honey crisp apple

1 cup mixed berries/cherries (frozen or fresh)

1/2 cup cranberries (frozen or fresh)

2 tbsp ground flaxseed meal

2 tsp cinnamon

2 tsp unsweetened coconut flakes

2 tsp wheat germ

1 cup old fashioned oats

1 cup plain Greek yogurt

1/2 cup milk (I used 2%)

mix together and store in a tight container overnight

Makes 4 servings

You can add nuts or more spices-I just used what I had on hand but there are lots of possibilities here. I had a bag of frozen mixed berries and cherries but you could use any fruit you wanted to. If you like it sweeter you can add honey just before eating it.

Enjoy!!

xo, A

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2 thoughts on “Make ahead balanced breakfast

  1. This looks amazing! Greek yogurt is one of those things that I keep in my fridge 24/7 for snacks, breakfasts, and desserts. Your recipe looks so fantastic and something I’d love to add to my repertoire! Thank you for sharing, and I adore your photography 🙂 So glad I discovered your blog! Looking forward to your next post. Have a great week!

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