Coconut & Curry Chicken in the Dutch Oven

Set oven to 350 degrees and begin this easy and tasty one-pot wonder of a meal:

What you will need: 

coconut and curry chicken 4
Main ingredients

1 lb chicken breast or chicken thighs

1 cup rice

1 can (13.5oz) unsweetened coconut milk

1 cup chopped peppers and onions-any color-any kind

1/2 cup pineapple or mango or both (I used frozen)

Oil for browning the chicken and spices listed below:

curry, pepper, salt, paprika & coriander

coconut and curry chicken 5
Season with these

How to make it:

On the stove-medium heat- start by browning and seasoning the chicken with the spices I mention for a few min. Use the amount to your liking. I just use a “generous sprinkle” of all on both sides of the chicken.

coconut and curry chicken 3
Brown and season the chicken

Add peppers and onions and fruit-I have made this with mangos and chicken thighs and also this version with thin chicken breast and pineapple. Both are good!

coconut and curry chicken 2
Add peppers and onions plus some mango or pineapple

Add the rice and coconut milk and stir all together.

coconut and curry chicken 6
Add rice and coconut milk Then stir all together

Place in the oven for 30 min and dinner is ready! My son and daughter both love this dish so that makes me very happy!

coconut and curry chicken 1
All done-one pot wonder

 

Enjoy!

xo, Adrienne

 

 

 

Advertisements

One thought on “Coconut & Curry Chicken in the Dutch Oven

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s