Zucchini & Apple Oat Muffins

zucch-and-app-muff-e1544653022326.jpg

 

I made these today on a whim after looking for zucchini muffin recipes at the beginning of the week. I came up with my own based on what I had on hand and wanted to use. These are quite delicious and really very easy to make. Preheat oven to 350 and get your mini muffin pan out and ready. Spray so they don’t stick if not using silicone.

In a large bowl combine:

1/3 cup whole fat yogurt (good for babies and toddlers)

1/4 cup sugar

1/4 cup flour

3/4 cup oats

1 egg

1 small to medium sized grated zucchini (I left some skin on and took some off)

1 small to medium apple grated of your choice (I left some skin on and took some off)

1/2 tsp baking powder

1 tsp cinnamon

1 tsp baking soda

3 tbsp mini or full-size chocolate chips optional but recommended by me because I have a sweet tooth that can’t be tamed & I bet you do too!

Gently mix all ingredients together with a spoon and then fill muffin tin mostly all the way full as they will grow a bit in the oven but not overly.

Bake 18 min for mini style and I am guessing based on past baking of such muffins that a full size will take about 22 min so just check with a toothpick and make sure it comes out clean. Cool completely and then store in the fridge or freezer.  (This amount made 20 minis)

 

I like this combo because they were super moist and full of mostly the good stuff! I know you and your little ones will like them too!

 

My Charlotte had two for a snack with her milk today and she liked them very much!

zucc and apple muffin

 

xo-Adrienne

 

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5 balanced snack ideas for you!

5 delicious snack ideas

“What should I eat for a snack?”

I am asked this question often so I put together this post to show you 5 examples of some healthy delicious snacks that I often have. A typical day for me is breakfast, lunch and dinner with 2 snacks in between, But, every day is different and sometimes it is breakfast, 2 snacks, pre workout, dinner and then another snack or breakfast, lunch, pre workout snack, dinner. It just depends on what I am doing that day. Most days I have a smoothie at some point either as a meal or a snack.

A lot of folks freak out about eating too much or too little and count calories but you know what? I strongly believe that is not the way to go.  I think that if you stick to these rules you will end up satisfying your mind and body as far as eating goes. (not to mention your sanity)

Eat when you are hungry (make sure it is actual hunger and not a result of being bored, dehydrated or tired) I have heard people say if you are truly hungry you will eat an apple>>point being it is not a craving or being bored or tired. If you are hungry you will want to devour that apple. Think about it.

Make sure you are drinking half of your bodyweight in oz of water daily-more if you sweat for 20 to 30 minutes or more or drink alcohol that day.

Balance your meals and snacks-each one should include carbs/fiber, protein and good fats.

After a workout get protein in your system within 30 min of finishing. Your muscles are begging for it and that is why protein powder comes in handy but if you plan accordingly you don’t have to use it.

Don’t feel guilty about certain foods. Just keep it positive and make sure you are getting your carbs, protein, fats and water balanced throughout the day. If you have a grilled cheese or some chicken wings-enjoy them and don’t punish yourself the rest of the day because you chose to enjoy those foods. You have a choice with everything you eat so don’t think good vs bad, I fell off the wagon with that meal, etc. Just be aware and chose what makes you feel healthy, alert, alive and energetic.

Focus on building muscle and the fat will go away. You are an athlete so act like one. Make your goal to be stronger, faster, lift heavier, squat lower, run/walk longer, jump higher….this is what will change your body.

Ok-finally, some snack ideas!!!

#1. A smoothie with spinach, banana, protein powder, ice and milk or water

#2. Apple slices or rice cakes or seed crackers with nut butter (1 to 2 TBSP) Right now I have cashew and sunflowerseed butter on hand.

#3. 1 cup Greek yogurt with 1/2 cup fruit-sprinkle with cinnamon, yumm!

#4. Nutritious bar-when you really are on the go this is a good option. If you are sitting at a desk or home all day then chose something from the fridge or pack from home. I do try to limit bars so that I can get more fruits and veggies in too throughout the day.

#5. Avocado and orange salad-dress with a bit of sea salt and dash of oil-whatever kind you like to use.

I would love to hear back from you on your favorite snack ideas that help you live a balanced & happy lifestyle!

xo, A

5 delicious snack ideas

Judi’s Famous Apple Cake

judis famous apple cake   Max and I made this cake today and it is so delish that I just have to share! I got this recipe from my godsister-Andrea via my godmother-Judi! Thank you both!! We just bought a bundt pan not too long ago and this is the first time making a cake in it so I was excited and so was Max! Although, sadly he hasn’t actually tried the cake yet but he did eat an entire apple while helping me make it so I guess I can’t complain! The boy just doesn’t like cake!!?? Here is what you will need and what you will do: A BUNDT PAN Pre heat oven to 375 Batter will be thick and heavy, but that’s okay!   3 c flour (I used 1 cup all purpose and 2 cups whole grain) 2 c sugar 3 eggs 1 c oil 1 tsp cinnamon 1 tsp salt 1 tsp baking soda 1 tsp vanilla 3 c cubed apples ¾ c chopped walnuts (optional)   Mix in large bowl with a wooden spoon in the order given.  Bake in a greased and floured bundt pan at 375 degrees for  40 min to 1 hour. Just check it as mine was done at 40 min but Judi’s recipe says 1 hour. Sprinkle with powdered sugar when cake cools.   Enjoy!! The outside is crispy, crumbly and crunchy and the inside is soft and super moist!! Happy baking! A max apple cake 4

Superfoods Rockstars Challenge

Hello friends!! Ok, I have a great challenge for you this month and on-going! Can you be a Superfoods Rockstar??

All you have to do….eat Superfoods!

superfoods rockstar challenge

I have listed below 15 Superfoods-there are many more but this is a good and not so scary place to start!

Kale

Spinach

Nuts

Berries

Lemons/Limes

Broccoli

Apples

Beets

Avocados

Bell peppers

Cherries

Eggs

Flax

Kiwi

Quinoa

Your mission is to EAT them often, everyday…several times per day at each meal and snack!

Below is a recipe for Sausage & Peppers with Kale:

Please note: it is delicious and packed full of nutrition!!!

kale and peppers

kale peppers and sausage pasta

kale and pasta plate

What you will need:

Brown rice and Quinoa pasta-2 cups cooked (or some other healthy pasta-not white)

2 hot or sweet sausage links or chicken or no meat if you prefer (about 6 total oz)

Green, yellow, orange or red bell peppers-pick at least 3 colors and you will need 1/4 of each pepper cut into thin strips

1/4 small onion or 1/4 c chopped

Aprox. 1 large handful of kale leaves or more if you want

1 tbsp. pesto

dash of hot pepper flakes and ground pepper

sprinkling of parmesan cheese

1 tbsp. olive, safflower, canola, coconut oil-pick one

How to prepare:

In one larger skillet start your pan with the oil on med heat-add onions and peppers

Start to boil your water for pasta in another pot-add pasta when the water is ready

Start to cook your sausage or chicken in 3rd smaller skillet-cook thoroughly

While the meat and pasta cooks your veggies will be ready

Add 2 spoonfuls of the pasta water to the veggie pan and 1 tbsp. of the pesto

Add the kale (tear the leaves into smaller pcs)

Let sit and stir for 3 min.

Drain the cooked pasta and meat

Add the pasta and meat to the veggie skillet

Top with grated parmesan cheese, dash of pepper and red pepper flakes if you wish.

Mix gently and with love

Serves 3

ENJOY AND CHECK IN WITH ME ON Facebook! Show me your SUPERFOODS!!!

xo-A

Pomegranate pork roast

pomegranate pork roast with lemon and apple

What you will need:

Pork roast-1.5 to 2 lbs

1/2 c arils (pomegranate)

1 lemon quartered

1 granny smith apple sliced

1/4 c chopped onion

2 stalks celery chopped

2 cups low sodium chicken stock

1/4 c lemon juice

Seasonings:

2 pinches sea salt, 3 pinches ground blk pepper, 2 pinches cinnamon, 3 pinches cummin, 2 pinches  parsley

Slow cook in crock pot on low for 5 to 7 hours. I am serving mine with clean baked hash browns topped with just a  little  shredded pepper jack cheese on top.

Enjoy!

xoxo-A

Apples with Greek yogurt dip

Greek yogurt dip

 

Greek yogurt dip with honey, cinnamon and peanut butter

1 and a half cups of plain Greek yogurt

2 tsp peanut butter

1 tsp cinnamon

2 tsp honey

Mix well and serve with red and green apples-like I did for a holiday party or with any fruit on any day as a healthy snack. I think this would also be good to spread on toast in the a.m or eat by the spoonful like I could do because I love it so much!

***Can substitute pumpkin instead of peanut butter, or use almond, apple butter or pumpkin butter instead.

 

Enjoy!!
xoxoxo-A

Roasted apples, baby potatoes and delicata squash

 

Chop onion-I used white about 1/2 cup

Peel, seed and chop 1 delicata squash

Peel and chop one huge apple or 2 medium

Add half bag of baby potatoes-about 12 oz

Wisk together a heaping tsp of no sugar added apple or pumpkin butter with 2 tsp olive oil and 2 tsp water

Add pinch of sea salt and about 1 tsp rosemary

Give them all a good stir in the olive oil/apple butter mixture and bake at 350 for 30 minutes

I paired mine up with lean pork chops-DELICIOUS AND NUTRITIOUS!!!

ENJOY!

XOXOXO-A