So simple to make, so good for you and so yummy!
2 cups of your choice of noodle-I used tri colored radiatore-cook , run cold water over and set aside in bowl
2 pouches Starkist white albacore tuna in water-add to cooled pasta
1 avocado-chopped-smother in lime juice after you cut it so it can keep its green color-add to dressing then pour into pasta mix
1/4 c chopped red onion-add to pasta mix
2 tsp honey
4 tsp olive oil
1/2 c lime juice
2 tsp hot sauce
2 tsp wasabi mustard
2 tsp soy sauce
whisk together then add chopped avocado to dressing then add to pasta mix
salt and pepper to taste
finish off with lime zest
yields about ( 4) 1 cup servings
I love black beans! These can be made vegetarian if you like. I added hot sausage to ours.
Whole wheat pita pockets
1 can black beans
1/4 c chopped onion
1 c yellow pepper-or color of your choice
1/4 c shredded cheese
6 oz chopped meat-if you wish (chicken, pork or sausage)
Preheat oven to 350 degrees and Combine all ingredients except for avocado and cheese in skillet. Heat in skillet for 12 min with lime juice and olive oil-tsp of each. Season with pepper, red pepper flakes, cilantro (and whatever spices you want) Line the pockets thinly with smashed avocado and fill with the bean, veggie and meat mixture. Bake for 10 min then add hot sauce (if you wish) and cheese and bake for 5 more minutes.
Makes 3 servings or 6 half pockets
Total time 30 min-15 prep-15 bake
Sharing with you 2 of my favorite ways to eat avocados! On the left- Egg white, mozzarella cheese, salsa and avocado breakfast sammie and on the right- Avocado and orange salad with pinch of sea salt and dash of olive oil!
Health benefits of avocados and other “good” fats:
“Avocados have a mild, nutty taste and creamy texture. This makes them suitable as a substitute for unhealthy fats you might normally add to foods. For example, spreading a bagel with 1 oz. of mashed avocado rather than butter can save 18g of fat and nearly 150 calories.”Read more:
Breakfast or anytime sandwich made with “Flatout” Foldouts 5 Grain Flax flatbread-I really enjoy these!!! This is what I used in the one pictured.
Healthy fats: Remember 1 part good fat per meal! Food 101 tips:
Other “GOOD” FATS and more info:
- Olive oil
- Canola oil
- Sunflower oil
- Peanut oil
- Sesame oil
- Nuts (almonds, peanuts, macadamia nuts, hazelnuts, pecans, cashews)
- Peanut butter
The avocado and orange salad that I will have for a “snack” is drizzled with olive oil-drizzeled not drenched remember…..good fat is still fat.
Later in the afternoon I will have a handful of almonds-so by the time dinner rolls around I will have had 4 servings of “good” fats that are delicious and so good for me!!! My snack this evening will be celery and peanut butter so all in all 5 good fat servings by the time my head hits the pillow tonight. That makes me happy!
Hope you realize that there is a better way to eat after reading this post. A better, cleaner, do good for your body way to eat….once you turn the corner you will never look back. Start today my friends!