
Ingredients:
1 large can of low sodium black beans-rinse and drain (or cook and cool some non-canned… of course is the healthiest option)
1 med can sweet summer corn-rinse and drain (or fresh off the cob)
1 small avocado-diced
1 small peach-skin on and diced
1/4 of a mango-diced
1/4 of a small red onion-diced
2 tbsp. mango & lime salsa
2 tbsp. lime juice
1 tbsp. olive oil
Season generously with cilantro and black pepper then a dash of salt
Mix delicately but well and place covered in fridge for a least a few hours to chill and allow flavors to marry together.
Enjoy!!
xoxo-A