I made these today on a whim after looking for zucchini muffin recipes at the beginning of the week. I came up with my own based on what I had on hand and wanted to use. These are quite delicious and really very easy to make. Preheat oven to 350 and get your mini muffin pan out and ready. Spray so they don’t stick if not using silicone.
In a large bowl combine:
1/3 cup whole fat yogurt (good for babies and toddlers)
1/4 cup sugar
1/4 cup flour
3/4 cup oats
1 small to medium sized grated zucchini (I left some skin on and took some off)
1 small to medium apple grated of your choice (I left some skin on and took some off)
1/2 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
3 tbsp mini or full-size chocolate chips optional but recommended by me because I have a sweet tooth that can’t be tamed & I bet you do too!
Gently mix all ingredients together with a spoon and then fill muffin tin mostly all the way full as they will grow a bit in the oven but not overly.
Bake 18 min for mini style and I am guessing based on past baking of such muffins that a full size will take about 22 min so just check with a toothpick and make sure it comes out clean. Cool completely and then store in the fridge or freezer. (This amount made 20 minis)
I like this combo because they were super moist and full of mostly the good stuff! I know you and your little ones will like them too!
My Charlotte had two for a snack with her milk today and she liked them very much!