Red Cabbage Smoothies

 

These magical drinks will have you feeling awesome and energized!

I have been using red cabbage in my cooking and in my smoothies over the past two months and I know it is aiding in my overall health. I can feel it! It is very affordable. extremely nutritious and can be used in salads, casseroles or smoothies ūüėČ I buy one head of cabbage and use 1/2 of it fresh in salads or dinner dishes and then cut and freeze the rest.

Some of you may be thinking gross….it has such a strong taste so how can THAT be good? When you add kale and spinach you can’t taste it so it is the same theory. Trust me.

I will prove it to you!

Smoothie Recipes:

Powerful purple smoothie!
1/2 c shredded raw Red cabbage (I keep some frozen in my freezer)

1/2 c Mixed frozen Berries (blackberries/blueberries/strawberries/raspberries)-any combo

1/2 of a large Apple

1 c Milk (I used unsweetened coconut/almond milk blend by Silk)

1/2 c Greek yogurt

1/2 scoop vanilla protein powder

1 tsp honey

2 tsp Hempseeds, ground flaxseeds or chia seeds

Blend and enjoy!

red cabbage 2

Pretty Purple smoothie:
Small handful of kale or spinach
Small handful of shredded raw Red cabbage
1 cup milk
Ice
2 tsp hempseeds
1/2 of a ripe banana
1/2 of a ripe avocado
1 tsp honey
1/2 scoop vanilla protein powder
Blend

IT IS DELICIOUS!!

red cabbage 1

I hope you guys will try one or both of these.

Don’t be afraid to leave your comfort zone!

xoxo

Adrienne

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PNB & Banana Oatmeal

pnb and banana oats

I made this one in my Dutch oven on the stove the other day and I am just finishing up the last batch for tomorrow’s breakfast. Nothing fills me up and sets me up for a good day (nutritionally) like an oatmeal breakfast. It covers all the basis. No cravings and no crazy binge moments because I am all of a sudden starving! Oatmeal and peanut butter¬†“stick to your ribs”, that is for sure! And to think this recipe was created b/c I broke the can opener trying to open the can of pumpkin and I was too cheap to buy pecans to make an official pumpkin oatmeal! I love signs from the universe! This one was, “just use peanut butter and banana silly!”

What you need>>>

2 cups oats

2 c unsweetened almond milk

1 large banana-chopped

2 tsp honey

2 heaping tbsp natural peanut butter

spices-cinnamon, nutmeg, ginger-to your liking

(you could also add chia seeds and or flax seeds….or nuts!)

How to make>>>

In pot or Dutch oven on stove top combine all ingredients over med heat. Let it go for a few min and then stir and simmer for 15 to 20 min.

Makes 5 servings!! Enjoy!! Great for those weekly meal preps or for a family breakfast that morning! xo, A

Chocolate, almond, coffee & cranberry smoothie

Chocolate, cranberry, almond, banana, coffee smoothie!
Chocolate, almond, cranberry & coffee smoothie!

You will need:

1 pack instant coffee-I used Starbucks VIA Blonde Roast in this one

1 scoop chocolate protein powder-I used GNC Wheyabolic Extreme 60

1 tsp Glutamine (optional-I use it to help with muscle soreness from tough workouts)

2 tsp old-fashioned oats (dry)

1 small banana

1 tsp flax or chia seeds

1/4 c frozen cranberries (can use any “berry”)

1/4 c almonds (that’s about 8 almonds)

1 tsp honey, almond butter or natural peanut butter (pick one)

3/4 c milk (almond or skim)

4 ice cubes

 

Blend until smooth and Enjoy!!!

xoxoxo-A

Coconut, currants and chocolate granola

choc coconut and currant granola

Ingredients:

6 cups old-fashioned oats

2 cup combined chopped and silvered plain almonds

1 cup unsweetened coconut flakes

1/4 cup cinnamon

Combine above ingredients and bake into 3 batches on cookie sheet at 350 for 20 min-giving it a shake halfway through

When you take pan out of the oven drizzle 1 tbsp of pure honey over baked mixture and let cool.

Let cool for 10 min then add 1/3 c dried black currants, 1 heaping tbsp of the coconut flakes¬†and 1/4 c mini choc chips to each “batch”.

Store in tight container in fridge. 1 serving is 1/4 cup which makes about 40 servings. My rule with granola making-always share with your friends and family-spread the love!!

Some facts about the black currant:
*More than 5 times the vitamin C of oranges
*As high as banana in potassium
*More calcium than any fruit
*Contain more phosphorus and potassium than any other fruit
*Second only to elderberry in iron and protein

Enjoy with milk, plain by the handful or with Greek Yogurt!! Pairs really well with Almond Breeze Coconut Almond unsweeteded almond milk! (45 calories per cup!!)
xoxoxo-A

Apples with Greek yogurt dip

Greek yogurt dip

 

Greek yogurt dip with honey, cinnamon and peanut butter

1 and a half cups of plain Greek yogurt

2 tsp peanut butter

1 tsp cinnamon

2 tsp honey

Mix well and serve with red and green apples-like I did for a holiday party or with any fruit on any day as a healthy snack. I think this would also be good to spread on toast in the a.m or eat by the spoonful like I could do because I love it so much!

***Can substitute pumpkin instead of peanut butter, or use almond, apple butter or pumpkin butter instead.

 

Enjoy!!
xoxoxo-A

Holiday Granola

Filled with goodies!! Makes a great healthy gift to give to loved ones too (which of course I am doing). I love to eat my granola with plain Greek yogurt!!! So delicious and fun to make!

Christmas granola

walnuts-1 cup

almonds-1 cup

oats-6 cups

blueberry and pomegranate crasins-1 cup

dates-1/2 cup

white chocolate chips-1/2 cup

toasted coconut-1/2 cup

honey-1/4 cup

cinnamon–1/4 cup

Directions:

Mix together oats, nuts, coconut, honey and cinnamon then bake at 350 for 25 min. Let cool and add in crasins, choc chips and dates. Serving size is 1/4 cup.

 

Enjoy and Happy Holidays!

A

Coconut & Dates Granola

 

COCONUT & DATES GRANOLA

Pre-heat oven to 380 degrees

mix together the following:

4 c Old Fashioned Oats

1 c raw natural silvered almonds

2 to 3 tbsp honey

1/4 c dark brown sugar

1/4 c cinnamon

Bake  on big cookie sheet, spreading as evenly as you can to ensure even toasting for 15 min

Add 1/4 flaxseed meal, 1 c shredded coconut on top and place back in oven for 10 additional min

***Let cool completely, add 1/2 chopped dates and then place in the fridge to store***

Serving suggestions: 1/4 c topping Greek yogurt, alone when you are hungry in the car or on the go or with milk.

Enjoy!

xoxoxo-A