I made these today on a whim after looking for zucchini muffin recipes at the beginning of the week. I came up with my own based on what I had on hand and wanted to use. These are quite delicious and really very easy to make. Preheat oven to 350 and get your mini muffin pan out and ready. Spray so they don’t stick if not using silicone.
In a large bowl combine:
1/3 cup whole fat yogurt (good for babies and toddlers)
1/4 cup sugar
1/4 cup flour
3/4 cup oats
1 small to medium sized grated zucchini (I left some skin on and took some off)
1 small to medium apple grated of your choice (I left some skin on and took some off)
1/2 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
3 tbsp mini or full-size chocolate chips optional but recommended by me because I have a sweet tooth that can’t be tamed & I bet you do too!
Gently mix all ingredients together with a spoon and then fill muffin tin mostly all the way full as they will grow a bit in the oven but not overly.
Bake 18 min for mini style and I am guessing based on past baking of such muffins that a full size will take about 22 min so just check with a toothpick and make sure it comes out clean. Cool completely and then store in the fridge or freezer. (This amount made 20 minis)
I like this combo because they were super moist and full of mostly the good stuff! I know you and your little ones will like them too!
My Charlotte had two for a snack with her milk today and she liked them very much!
I am so excited to share these with you! I was searching for a really easy muffin recipe for Charlotte and none of them were appealing to me. She (and I) love spinach and banana so I knew I wanted those to be two of the ingredients. I also wanted to be able to put all of the ingredients quickly into my Ninja Blender that I make my smoothies in. So I have been experimenting and came up with this super-duper easy mini muffin baby recipe that is perfect for baby led weaning/table foods because the texture is spongy so not dry and crumbly. She can hold onto it easily. It sticks to her little fingers and it has big flavors that she is already used to like spinach & banana.
What you need:
2 handfuls of fresh spinach
1/2 cup oats
1 ripe banana
4 oz unsweetened applesauce or another fruit puree of your choice
1/2 tsp baking powder
That’s it-I repeat-That’s it. Just 6 simple things to throw in
place all ingredients into the blender or Ninja and pulse until smooth
This will look like a smoothie when you are done blending
pre-heat oven to 350 degrees
pour batter into mini muffin baking pan pretty much all the way up as these are not going to rise (I sprayed with coconut oil spray first)
set timer for 18 min
Check them with a toothpick for it to come out clean
Let them cool for a half hour and then store in the fridge or freeze-I warmed Charlotte’s once refrigerated for 5 sec in the microwave before she ate some the next day
Try this version also by just swapping the spinach for 1/2 cup of roasted butternut squash. It is delightful!
1 cup KEFIR plain unsweetened milk (found at Trader Joe’s. I can only find flavored versions at Aldi-FYI. I don’t want to use flavored as it has almost double the sugar content)
After playing around with my new smoothie ingredients I have decided this is one of my favorite combos that I wanted to be sure to share with you. Find protein in the hemp seeds, oats and KEFIR milk. A really yummy sweetness from the peaches, especially, and the banana & strawberries. I also love it because it is fairly simple to make & doesn’t require a ton of ingredients. Great taste for kids too!
All that goodness in one drink!
Helpful hints: add a splash of water while blending if it seems too thick. I used frozen fruit which you can do or add ice in its place.
Hello sunshine! I made this make ahead breakfast today to store overnight and eat for the next few days. It is so good and a very balanced and satisfying meal. Fruit/oats/Greek yogurt/flaxseeds and a few add ins. Yep, that’s protein and good cards with some fiber and omega-3. I like that combo to start my day for sure!
Make it your own as usual with my recipes but here is the general idea:
1 chopped honey crisp apple
1 cup mixed berries/cherries (frozen or fresh)
1/2 cup cranberries (frozen or fresh)
2 tbsp ground flaxseed meal
2 tsp cinnamon
2 tsp unsweetened coconut flakes
2 tsp wheat germ
1 cup old fashioned oats
1 cup plain Greek yogurt
1/2 cup milk (I used 2%)
mix together and store in a tight container overnight
Makes 4 servings
You can add nuts or more spices-I just used what I had on hand but there are lots of possibilities here. I had a bag of frozen mixed berries and cherries but you could use any fruit you wanted to. If you like it sweeter you can add honey just before eating it.
Version 1 on the left >>>>>Take 1 c oats, 1 c almond milk-unsweetened, 1 tsp flaxseed meal, 1 tsp chia seeds, cinnamon and nutmeg add to bowl and stir. Place uncovered in fridge overnight. When ready to eat add fresh fruit and a few drops of honey-more cinnamon if you want too! Makes 2 servings.
Version 2 on the right <<<<< Take 1/2 c oats, dash of cinnamon, nutmeg, ginger, 1 tsp flaxseed meal, chia seeds and coconut flakes-unsweetened, 1/2 c almond milk-unsweetened, 1/2 c mixed berries-fresh or frozen, 2 heaping tbsp Greek yogurt. Stir well and place in fridge overnight. Makes 2 servings.
Oh man!! I went weeks without having a smoothie and I finally had one this am! I treated myself last week to a pack of Starbucks VIA. I had been out of it for a long time! I forgot how much I loved putting coffee in my smoothies! Also, my body was feeling off so I finally realized without smoothies I don’t get my dose of flaxseed . I need my flaxseed! That is the number one reason I am so happy I had a smoothie this am!
I went grocery shopping at Aldi last night and got great prices on frozen and fresh fruit! (I highly recommend you doing the same) I decided to go for a peaches and cream like smoothie but with coffee. It was delicious and I drank it down fast!
The ingredients are listed above but if you don’t have or want to leave out the peanut butter and or the Greek yogurt then go ahead and just add a little more protein powder. Or, if you want you can add a little more peanut butter and Greek yogurt and leave out the powder. As always, make it a good balance of nutrients!
Stir well with spoon and then drop onto baking sheet 1 tbsp at a time
Bake for 10 to 12 min-let cool on cookie rack-then store in an air tight container
Next up, according to Max, we will make these but with peanut butter and jelly instead of coconut and almonds!
He helped make them but wasn’t thrilled with the taste/texture. I am still trying to get him to like oats in general! I however love them and plan on eating them post workout this week! Yes, that’s right post workout cookies!
These would be great to bring for the kids after the big game or for you to snack on during the game! Much better than chips and hot dogs from the concession stands! The little things matter! Chose wisely! You can even add chocolate chips to these if that will make them more appealing to the kids or adults!
Microwave for another 1 and 1/2 min (oatmeal is tricky so you have to keep an eye on it when it is in the microwave or it will explode-not fun to clean up but not the worst thing that can happen in your day!)
Slice your favorite berries or apples and top off (about 1/2 cup chopped)
Essential to a balanced breakfast, you have your clean oats (complex carbs) and protein (Greek yogurt, almond butter and powder) with a kiss of natural sugar from the berries!!