These were delicious! Bacon.Avocado.Panko…. need I say more?
How to make:
Cook the 4 strips of bacon (cut in half) about 3/4 of the way through then pat the extra grease off.
Slice a whole avocado into moon shaped pieces and toss in panko breadcrumbs.
Wrap avocado bites with the bacon and use a toothpick to hold together.
Cook on tray for about 10 to 15 more min in a 365 degree oven until the panko turns a bit darker and the bacon is crispy or to your liking. Avocado will be soft and warm at this point. You can spray the panko with a little bit of oil to help this along before you place them in the oven.
Pat the grease off of the bacon one more time and you are good to eat!
2 large yams or sweet potatoes-peeled and sliced or cubed
8 oz chopped pineapple
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tbsp butter
1/3 c orange juice
Toss together in baking dish and bake covered in 385 degree oven for 45 to 55 min (yes, it’s that easy!)
Coconut Almond Chicken
Take 3/4 cup unsweetened almond milk or coconut almond milk and whisk together with 1 tbsp plain Greek yogurt in a shallow dish and set aside. In another shallow dish take 1/4 c millet flour, flaxseed meal or almond meal and mix together with 1/2 c panko or whole grain bread crumbs, 1/2 c unsweetened coconut flakes and 1/4 c finely chopped almonds.
Take 1.5 lbs chicken or turkey breast and cut into tenders. Dip each tender in the milk/yogurt and then in the flour/coconut/breadcrumb mix.
Place on baking sheet and bake at 385 for 35 to 40 min flipping over halfway through.
***FIT Tip***chose your ingredients wisely- Millet flour vs white flour, unsweetened coconut vs. sweetened, Greek yogurt vs. regular yogurt. Better ingredients=a better you!!!