1 acorn squash-cut in half , wrap with foil and bake at 350 for 1 hour
In skillet place 1/4 cup pine nuts, 2 peeled and chopped parsnips and 2 med chopped plums (skin on)
Over med heat saute pine nuts, plums and parsnips in some honey, olive oil and a tiny bit of brown sugar for about 10 to 12 min
Transfer mixture to oven to roast for an additional 10 to 12 min
When squash is done scoop out the seeds and stuff with sautéed mixture.
I drizzled some extra honey over top too!