Fresh Lemon & Basil Potato Salad

Lemon Basil Potato Salad

Potato Salad-one of my favorites! Made this one with an awesome healthy twist!

Need:

1 24 oz. pack of baby potatoes. I used the medley mix because I like all the colors but you can use what you like.

1/3 cup chopped sweet onion

3 Hard Boiled Eggs

1/3 cup Plain Greek Yogurt

1 Tbsp. Deli Mustard

2 Tbsp. olive oil

2 Tbsp. lemon juice and some zest if you used a fresh lemon

Salt and Pepper to taste

1 Tbsp. fresh chopped basil to garnish

Directions:

Boil potatoes for approx. 25 to 30 min adding the eggs in for the last 12 to 15 min.

Drain, rinse with cold water and cool the potatoes and eggs  in the refrigerator for 30 min.

Cut the Eggs and Potatoes in half-bite size essentially.

Add all other ingredients except for basil and gentle toss to coat all over.

Top with fresh basil.

Store in fridge and eat the next day once all the flavors have had a chance to marry.

Enjoy!!!

xoxo-A

 

 

 

 

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Spinach & feta stuffed chicken breast with lemon & parm baby potatoes

spinach stuffed chicken

SPINACH AND FETA STUFFED CHICKEN BREAST

WITH

LEMON AND PARMESAN BABY POTATOES

Chicken:

Pre-heat oven to 385 degrees

Suntee’ 1 tsp minced garlic, 1/4 tbsp butter, 2 c frozen spinach leaves, 2 tsp lemon juice and 1/2 c crumbled feta in pan until spinach is warm throughout.

Butterfly chicken breast and stuff half of the spinach mixture into the chicken breast. Bake for approx 40 min (your oven may vary by 5 min or so)

Potatoes:

Rough chop baby potatoes to equal 2 c worth, place in baking dish and add 1 tsp garlic powder, 1 tsp pepper, dash of salt, sprinkle red pepper flakes to your liking, chop 1/4 tbsp butter and place in 4 corners of dish. Add 2 tsp lemon juice, 1/2 c chopped red onion and 1/4 c shredded parmesan cheese-give it a stir and bake for 45 min at  385 degrees.

Enjoy! A

Roasted apples, baby potatoes and delicata squash

 

Chop onion-I used white about 1/2 cup

Peel, seed and chop 1 delicata squash

Peel and chop one huge apple or 2 medium

Add half bag of baby potatoes-about 12 oz

Wisk together a heaping tsp of no sugar added apple or pumpkin butter with 2 tsp olive oil and 2 tsp water

Add pinch of sea salt and about 1 tsp rosemary

Give them all a good stir in the olive oil/apple butter mixture and bake at 350 for 30 minutes

I paired mine up with lean pork chops-DELICIOUS AND NUTRITIOUS!!!

ENJOY!

XOXOXO-A