What you will need:
1 lb salmon
Black bean spaghetti-3 to 4 servings
1/2 c chopped yellow pepper
1/4 c chopped sweet or white onion
1/4 c chopped walnuts
Hot sauce and/or combo with Sriracha sauce-3 tsp or more if you like it really spicy
Garlic-2 tsp minced
Lime juice-2 tsp
Wasabi mustard-2 tbsp
Lite sodium soy sauce-1/4 c
Seasoning: Crushed red pepper, black pepper, ginger
Bake salmon in oven approx 10 to 12 min on 400 degrees
Boil water and cook spaghetti for 6 min
In skillet over medium heat drizzle olive oil and add in yellow peppers, garlic, onions and walnuts let cook out for 5 min then add honey, wasabi, lime juice, soy sauce and hot sauce. Mix together well and add spaghetti again mixing around well or another 5 min or so. Add the salmon on top of the plated spaghetti mixture and serve-pouring any remaining juice/sauce over top.
Full of flavor and so good for you!!!